To combat the anxious, frustrated emotions I have had I thought I would blog about something happy instead! Of course that would mean food, more specifically dessert! Todd and I made a gluten, sugar, and dairy free blueberry cobbler in the toaster oven with coconut ice cream in the blender last week and so now I will share this amazing happy thought with you!
I used 1 cup frozen blueberries, 1 teaspoon lemon juice, and 1/4 cup agave mixed together for the base, and then I made a mixture of coconut and almond flour with palm oil and coconut milk for the topping. The ice cream I made by freezing coconut milk (the real, high quality stuff made by Thai Kitchen, not the Silk brand watered-down kind) and then putting it in the blender with agave and vanilla extract. I am ashamed to say that Todd and I split this little dish of cobbler and polished it off with the ice cream! Amazing!!!! ...healthy food doesn't have to be bad!
|Going into the toaster oven!|
|The final product! Once I stopped eating long enough to get a picture!|