I am having a rough day! The closing of this home has been quite an ongoing frustration! It seems every time one thing is handled, another issue that is out of our control arises. I have had one of those days where you spend your entire day on the phone, yet seem to get nothing accomplished! Long story short, we are more thank likely not closing on Friday.
To combat the anxious, frustrated emotions I have had I thought I would blog about something happy instead! Of course that would mean food, more specifically dessert! Todd and I made a gluten, sugar, and dairy free blueberry cobbler in the toaster oven with coconut ice cream in the blender last week and so now I will share this amazing happy thought with you!
I used 1 cup frozen blueberries, 1 teaspoon lemon juice, and 1/4 cup agave mixed together for the base, and then I made a mixture of coconut and almond flour with palm oil and coconut milk for the topping. The ice cream I made by freezing coconut milk (the real, high quality stuff made by Thai Kitchen, not the Silk brand watered-down kind) and then putting it in the blender with agave and vanilla extract. I am ashamed to say that Todd and I split this little dish of cobbler and polished it off with the ice cream! Amazing!!!! ...healthy food doesn't have to be bad!
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| Going into the toaster oven! |
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| Completed perfection! |
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| The final product! Once I stopped eating long enough to get a picture! |
yum!
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